Sliced pork meat at a cream sauce, served with Rösti made from scratch (slide for instructions) by Gulliveig Tags:EuropeEuropeEatsFood 4 comments Nice one. Do you put Paprika into your Geschnetzeltes or what gives it this orangy-colour? And your Rösti looks amazing! Congrats for turining it on one piece!!! I need to try making Rosti (excuse the lack of umlaut) cause it tastes amazing and it’s impossible to find around here. So you just grate potatoes and fry them that’s it? No egg in there for the consistency? That looks so good! I’ll probably try making it Leave a ReplyYou must be logged in to post a comment.
Do you put Paprika into your Geschnetzeltes or what gives it this orangy-colour? And your Rösti looks amazing! Congrats for turining it on one piece!!!
I need to try making Rosti (excuse the lack of umlaut) cause it tastes amazing and it’s impossible to find around here. So you just grate potatoes and fry them that’s it? No egg in there for the consistency?
4 comments
Nice one.
Do you put Paprika into your Geschnetzeltes or what gives it this orangy-colour?
And your Rösti looks amazing! Congrats for turining it on one piece!!!
I need to try making Rosti (excuse the lack of umlaut) cause it tastes amazing and it’s impossible to find around here.
So you just grate potatoes and fry them that’s it? No egg in there for the consistency?
That looks so good! I’ll probably try making it