Leberknödel (liver dumpling), Bratwurst, Sauerkraut, mashed potatoes and gravy – typical food for the Pfalz-region of Germany

by redchindi

2 comments

  1. Interesting. In Austria Leberknödel are always served in a soup.

  2. It needs a second Knödel make it the cock and balls. Also, where is the Weinshorle?

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