Weekend menu: Saturday – Le Bistrot celery soup and potato dumplings stuffed with smoked meat and a third of cabbage. Sunday – Pork neck with honey and bun dumpling baked in the oven 😋
by Harwy-cz
Weekend menu: Saturday – Le Bistrot celery soup and potato dumplings stuffed with smoked meat and a third of cabbage. Sunday – Pork neck with honey and bun dumpling baked in the oven 😋
by Harwy-cz
1 comment
Thats good!