Today’s lunch: Pork Goulash soup with potato patties by Anduci Tags:EuropeEuropeEatsFood 2 comments Can I get that recipe please. I immediatly thought you’re from Hungary. Not only because of the obvious food choice but rather the type of pot you use and the white gas oven really gives it away Leave a ReplyYou must be logged in to post a comment.
I immediatly thought you’re from Hungary. Not only because of the obvious food choice but rather the type of pot you use and the white gas oven really gives it away
2 comments
Can I get that recipe please.
I immediatly thought you’re from Hungary. Not only because of the obvious food choice but rather the type of pot you use and the white gas oven really gives it away