Are rates of colon cancer in Serbia as high as in Hungary?
Guess I will skip Serbia
I start to believe that Porodicnostablo is financed by Big Serbian breakfast 🤔
#2 looks good. #1 is way to meat/cheese heavy, i could do with #3
What exactly is the second and the third?
First, if there’s no meat there’s no point xD
With a french knife, I see.
Where’s the spring onion
Processed? meat, white bread, high fat cheese. And is that some sort of brandy in the glass? Looks tasty, but not very healthy in the long term.
Wheres da burek and yogurt
Apart from the bread; this seems like a proper snack plate alongside a glass of red wine!
I don’t know what it is exactly, but the first one with garlic, bread, cured meats and some sort of cheese(?) + either booze or some sort of honey or juice or tea is all I need to see.
Number one.
Enjoy your first heart attack in your 35. That is too much animal fat.
i gotta give it away to number 1
All looks pretty good to me … love trying new cuisines… see a lot of influences from different European cultures there .. personally probably the first although but that’s just my current mood
18 comments
Are rates of colon cancer in Serbia as high as in Hungary?
Guess I will skip Serbia
I start to believe that Porodicnostablo is financed by Big Serbian breakfast 🤔
#2 looks good. #1 is way to meat/cheese heavy, i could do with #3
What exactly is the second and the third?
First, if there’s no meat there’s no point xD
With a french knife, I see.
Where’s the spring onion
Processed? meat, white bread, high fat cheese. And is that some sort of brandy in the glass? Looks tasty, but not very healthy in the long term.
Wheres da burek and yogurt
Apart from the bread; this seems like a proper snack plate alongside a glass of red wine!
I don’t know what it is exactly, but the first one with garlic, bread, cured meats and some sort of cheese(?) + either booze or some sort of honey or juice or tea is all I need to see.
Number one.
Enjoy your first heart attack in your 35. That is too much animal fat.
i gotta give it away to number 1
All looks pretty good to me … love trying new cuisines… see a lot of influences from different European cultures there .. personally probably the first although but that’s just my current mood
That Opinel is beautiful
Cuj serbian.
Not sure about the raw garlic in the first one.