Black Risotto in Dubrovnik by kewpiekiki Tags:EuropeEuropeEatsFood 2 comments What makes it black? If you had asked me what it is, I would’ve bet my two grandmas that this was grass jelly. Maybe also because of that cube at 7 o’clock. Btw, what is that? It’s kinda hard to make out any texture due to the squid ink. Or is it a chunk of squid? Leave a ReplyYou must be logged in to post a comment.
If you had asked me what it is, I would’ve bet my two grandmas that this was grass jelly. Maybe also because of that cube at 7 o’clock. Btw, what is that? It’s kinda hard to make out any texture due to the squid ink. Or is it a chunk of squid?
2 comments
What makes it black?
If you had asked me what it is, I would’ve bet my two grandmas that this was grass jelly. Maybe also because of that cube at 7 o’clock. Btw, what is that? It’s kinda hard to make out any texture due to the squid ink. Or is it a chunk of squid?