You must be a fool to eat industrial pig meat. Taste like shit and needs tons of additives to hide poor meat quality and prevent diseases from poor sanitary conditions.
Even the organic pig industry does not require them to make them live outside, its slightly better but still gives a pretty bad meat.
This shitty industry is the norm everywhere, not only in eastern europe.
You want to taste real pig meat? Buy grass fed open field raised pigs. Difficult to find and cost 3x the price of a normal pig, but taste totally different!
And dont let you fool you by PGI advertisment, be it ham from Bayonne, from Parma or Iberico, they are raised the same way… Confined and with no way to get outside…
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You must be a fool to eat industrial pig meat. Taste like shit and needs tons of additives to hide poor meat quality and prevent diseases from poor sanitary conditions.
Even the organic pig industry does not require them to make them live outside, its slightly better but still gives a pretty bad meat.
This shitty industry is the norm everywhere, not only in eastern europe.
You want to taste real pig meat? Buy grass fed open field raised pigs. Difficult to find and cost 3x the price of a normal pig, but taste totally different!
And dont let you fool you by PGI advertisment, be it ham from Bayonne, from Parma or Iberico, they are raised the same way… Confined and with no way to get outside…