The Good Fry Day Agreement

22 comments
  1. Why can’t it all go on the one plate?

    Edit: I also think there should be fried egg AND scrambled egg on the plate!

  2. They’re missing a Scottish circle, which would exclusively have haggis, lorne sausage, and potato scones, all of which are beautiful.

  3. What the fuck is a “British” breakfast. I’m Scottish and there’s a clear distinction between a Scottish and English. I expect this from Americans but never from the Irish

  4. Why are people saying there’s no beans on a full irish? Has every restaurant or cafe I’ve got one in missed a memo or is this some wind up

  5. Upgrade the whole thing with German sausages and the beans from a cassoulet. Goose fat trumps sugary tomato water and actual pork over gristly rusk sticks any day.

    I’m open to further improvements by substituting bits from other European nations to creat the ultimate fry.

    There’s a fair few blood sausages that might replace the black pudding

  6. I’ve had some wanky fries in southern England. A fried slice, a literal slice of bread fried in oil, what the absolute fuck is that about? Or tinned tomato in a fry? What daft twat came up with that?

    Best fries in order of preference, Scottish, complete with haggis and square sausage, then Irish fry, then the ulster fry.

  7. Cool learn sonething new every day, I always thought potato bread was part of Irish fry only.

    Perfer that than hashbrowns, dad makes particular good ones.

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