Hey guys, i want to bake some sweet stuff (cinnamon rolls or cake) and i need flour, but i only know in germany weizenmehl 405 or all purpose flour is usually used for baking
Here i find “vehnäjauho” which is translated into “normal flour” but there is also some kind of “special flour” what is this used for?
by Nuggets133
3 comments
It’s for cakes. Puolikarkea is for buns and rolls. The picture on the Sunnuntai package is a bit misleading.
By the looks of it, cakes.
The special wheat flower, “erikoisvehnäjäuho”, is supposedly best for creating a crumbly texture, such as cakes and pie crusts. It is coarser than the alternative, “puolikarkea”, which is intended for kneaded dough. I never noticed any difference in the result and buy whatever has the lowest price.