A Pizza they call The Mafioso (presumably due to its spiciness). What would’ve been your choice (pic 2)? (Served in Stein am Rhein, Switzerland)

by Gulliveig

4 comments
  1. Pizza Genua sounds good! But those prices are quite high. Is this a normal price in Switzerland?

  2. In a Pizzeria that I don’t know (yet) I’d normally order prosciutto e funghi.

    But if it’s a place where I know that they know how to make pizza & use good ingredients I’d probably go for a Margarita with Mozzarella di Bufala.

    In Basel (Steinenvorstadt iirc) there used to be a place that made very good Margarita di Bufala but I believe it doesn’t exist anymore. I always used to visit it when I was in Basel.

  3. Ordering Pizza mafioso would also get you the same pizza in my small local Czech city, fun to see.

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