I don’t want to steal away from your culture. But a year ago, I met this really cool guy from Spain (Sax player) who taught me how to make gazpacho. Today I got drunk at the pub (as we Czechs like to do) and came home hungry. I know you can’t taste pictures, but how do you think I did?
Good job
I love vinegar in gazpacho. Garlic also. And eat it with tons of bread.
You only did one thing right, and i think is getting drunk.
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Nah joke aside, well done!! Thanks to bring our culture far away ^^ usually gazpacho looks more red and that black spots look strange, but as I said good job.
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I don’t want to steal away from your culture. But a year ago, I met this really cool guy from Spain (Sax player) who taught me how to make gazpacho. Today I got drunk at the pub (as we Czechs like to do) and came home hungry. I know you can’t taste pictures, but how do you think I did?
Good job
I love vinegar in gazpacho. Garlic also. And eat it with tons of bread.
You only did one thing right, and i think is getting drunk.
​
Nah joke aside, well done!! Thanks to bring our culture far away ^^ usually gazpacho looks more red and that black spots look strange, but as I said good job.
Here is an spanish recipe for gazpacho, just translate it using google translator:
[https://www.recetasderechupete.com/gazpacho-andaluz-una-receta-con-la-alegria-de-la-huerta-el-tomate/5701/](https://www.recetasderechupete.com/gazpacho-andaluz-una-receta-con-la-alegria-de-la-huerta-el-tomate/5701/)
I’m proud of you, but if you want to continue the party, just add vodka and you will have spanish Margarita 🍸! Someday you will thank me that. Cheers!
not enough tomato
Classic
That looks very good, but i don’t like onion in gazpacho It covers all other flavours