Right, which one of you is to blame for this monstrosity?

by Mammuthuss

20 comments
  1. The bloke eating that awful piece of felt in pita from earlier today probably views this as Michelin starred fine dining

  2. butchers shops around my way and i would imagine everywhere have been getting a bit fancy with their meat pies, doner, tikka, chinese chicken curry, steak and peppercorn sauce…it the 2 quid for a pukka that maybe me lose my shit, why is everything so expensive. { just bought 6 slices of corned beef from a butchers and it cost me almost £7}

  3. That’s spoiled two great drunk foodstuffs. Some things shouldn’t be combined

  4. The meat content (beef…weird choice) is only something like 7 or 8%. Grim.

  5. Bit conflicted on this, bad donner is grim but good donner is amazing.

    Clearly this is going to be bad donner at this price but the idea of it in a pie in general isn’t completely disgusting to me.

  6. It’s rank. The “sauce” is sort of like Thai sweet chilli sauce and that’s all you can taste. I don’t know why they went with that flavour. Not like any kebab I’ve ever tasted.

  7. I’m (NOT) sorry, but that has to be discounted by 2pounds and THREE pence just for me to try it

  8. Mother of god. This better come to my local Sainsbury’s

  9. Pukka really are branching out on their flavouring for pies! Yet I always end up getting the chicken and mushroom, hmmmhmm! Yum

  10. I tried the Pepperoni one the other day on a whim… I was actually surprised it was half decent.

  11. Pukka has given it a 3 on the chilli ranking too. I’d have a bang on that.

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