Beef Fizz anyone?

by AntiSocialMackerel

18 comments
  1. Seems like something I would have made at about 2am when there was almost no food in the house.

    Necessity is the mother of invention, and all that.

  2. Well it’s not like there’s going to be any fizz left after cooking, right, RIGHT?

  3. This would taste AWFUL if it wasn’t for the lemon juice

  4. The heck is condensed beef broth? Some sort of pre-diluted, canned Bovril?

  5. I remember listening to No Such Thing as a Fish, Cambells were really pushing Cold Soup cocktails. Think it was the 60s

  6. Somewhere I’ve seen a similar recipe but with beer instead of ginger ale.

  7. Apparently American fundies are currently very into combining beef bone broth, raw milk, and cocoa powder into some kind of hell milkshake. Reminds me of that.

  8. I mean, sometimes I just crumble an Oxo into a tea mug and have a mug of hot gravy as a drink, but I wouldn’t add *lemon juice,* Christ. The gauche of it.

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