What was that heavenly nectar? (The small cup next to the pie). It was like a thin pourable custard. We had it in a coffee shop in Molde.
by realityguy1
What was that heavenly nectar? (The small cup next to the pie). It was like a thin pourable custard. We had it in a coffee shop in Molde.
by realityguy1
5 comments
Vanilje saus?
The cake looks like [Espresso House’s “Vegan Blueberry Pie”](https://no.espressohouse.com/en/menu/pastries/vegan-blueberry-pie)(?) If so, you’ve more or less got your answer in your post title: It’s a type of custard sauce. I see it’s called “vanilla sauce” on the website, but from what I gather, that‘s just another term for custard sauce.
Google vaniljesaus + matprat to find a Norwegian recepie
Vaniljesaus, a custardy sauce, but thinner.
Heads up: Espresso House if considered the worst coffee chain here quality wise.
Thanks for the quick replies. With your help I found the recipe online. Will definitely make it at home (Canada).