I’ve been eating an inordinate amount of Tayto Cheese and Onion in the last week. Twice now I’ve nearly broken my teeth on large (relatively) stones cooked into them. Given the state of dental care in Northern Ireland, I thought I’d best warn you all.
I’ve never had this issue with other crisp manufacturers but nothing else but Tayto belongs in a buttered Belfast bap. Is southern Tayto the answer?
by hamrocks