Smoked Salmon on Toast, Radish, and Mustard Seeds in Berlin by kewpiekiki Tags:EuropeEuropeEatsFood 2 comments Interesting idea with the radish. Looks good! Re *Mustard Seeds* I’ve got a question: is that what we over here know as *mustard caviar*, i.e. pickled in vinegar for a long time? That’s a very cute stuff, we love it 🙂 Leave a ReplyYou must be logged in to post a comment.
Looks good! Re *Mustard Seeds* I’ve got a question: is that what we over here know as *mustard caviar*, i.e. pickled in vinegar for a long time? That’s a very cute stuff, we love it 🙂
2 comments
Interesting idea with the radish.
Looks good!
Re *Mustard Seeds* I’ve got a question: is that what we over here know as *mustard caviar*, i.e. pickled in vinegar for a long time?
That’s a very cute stuff, we love it 🙂