Sign of a good mash

by Superbeans89

5 comments
  1. Is that good mash or is it happy to see me? (Sorry, bad joke).

  2. Needs more butter and maybe a splash of milk/cream, some roasted garlic and a bit of cheese would be appreciated too

  3. Mash? I usually use polyfilla because it’s ready to use. I will give it a try anyway. Screwfix is opened tomorrow?

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