Was just reading some of the updates about the Storm we’re having and found possible the most British response to a severe weather situation – the low pressure means we can brew tea faster.

Can’t say I’ve notice but the weather’s not that bad up here in Liverpool. Anyone else noticed a difference?!

by Etheria_system

11 comments

  1. I’ve not noticed. But thanks for this interesting bit of science, OP!

  4. I’d ask my brother out in Jersey how quick he brewed his tea this morning but his kitchen roof caved in after his neighbours extension collapsed on to it around 1AM.

    The Channel Islands really got fucking hammered last night.

  5. I did actually think my kettle boiled pretty quickly on my lunch break, very interesting.

  6. The temperature would be lower, so the brewing of the tea would take longer, not faster.

  7. Aye, but it will taste shite as the water hasn’t boiled properly…ask folk who climb everest…or anyone having a tea in Amsterdam

  8. At the top of Mount Everest the water for your tea would boil at about 68 degrees C

  9. Has anyone asked Joanna Robinson to stop producing the bad weather?

  11. A tornado…is that something we’ve had in the Isles before?

    Hope everyone is ready to become a tropical country

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