Cooking another 2 from pack to see what happens. Got them from shop in Spain so maybe they defrosted and then refrosted…

by whodafadha

28 comments
  1. So your question is “can I eat improperly stored meat that appears to be rancid?”

    Fuck no

  2. Before Reddit this would be me one car up in traffic

  3. Probably just an eyelid. Cook it up plenty tomato sauce to hide the taste you’ll be grand.

  4. It’s probably spice mix, but if in doubt don’t. Also by real lorne next time, that shit is nasty

  5. Maybe I’m delusional but just looks like a bit of freezer burn to me.

  6. Might not be mould, but definitely looks like some kind of microbial growth.

    Under absolutely no circumstances should you eat that. Nor should you eat any of the other slices from the pack.

  7. Jeezo. Halls sausages are a combination of all the crap they can scrape of the slaughterhouse floor with a pinch of seasoning.

  8. That is luck fluff. If you lick it then you will get 10 years good luck

  9. It’s green……that’s nearly as big a put off as the name of the company

  10. I mean sure it can be cooked.

    Does that mean it’s safe?
    Probably not.

  11. I’m more surprised there’s such a thing as a square sausage?!?!

    The hecking heck

  12. Have you ever spent the whole night thinking about a meal you are gonna prepare the next day and then when that time comes something doesn’t go right?

  13. Nose test. It looks like something that would happen during processing the meat

  14. Had 2 from further in the pack. Didn’t smell or taste off. In fact would say they were pretty tasteless. And dry.

  15. Ew, that’s manky. The only way that would happen is if it had thawed, sat for a while, then been frozen again. Take it back to the shop or bin it.

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