This is a sour milk curd made as follows: raw, unpasteurized milk is fermented for 2-3 days. sour cream forms on top. Collect the sour cream with a spoon in a separate container. Heat the rest in a water bath to a temperature of 60 degrees, boil it a little and strain it. After straining, the cottage cheese and liquid remain.
cheese cutlets
Funny I was planning on making this for breakfast and needed a recipe….
That looks AWESOME. Imma make!
My Ukrainian wife loves this. She makes it at least a few times a week. We never run out of cottage cheese in the house 🤣
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This is a sour milk curd made as follows: raw, unpasteurized milk is fermented for 2-3 days. sour cream forms on top. Collect the sour cream with a spoon in a separate container. Heat the rest in a water bath to a temperature of 60 degrees, boil it a little and strain it. After straining, the cottage cheese and liquid remain.
cheese cutlets
Funny I was planning on making this for breakfast and needed a recipe….
That looks AWESOME. Imma make!
My Ukrainian wife loves this. She makes it at least a few times a week. We never run out of cottage cheese in the house 🤣
Looks fantastic! Also “healthy”!
That knife egg chop was badass!