The German and Austrian influence is very strong, clearly. Oftentimes, the matevž is replaced with buckwheat žganci; it’s essentially buckwheat flour cooked in salted water then ripped up into smaller pieces and finally topped off with pork cracklings.
And to think that area belonged to Italia once …
And here I thought Slovenia was Mediterranean :p
looks good…
Looks good, matevž sounds interesting
Looks fantastic and makes me feel nostalgic for grandma’s cooking 🙂
Is the mashed potato and beans just as described, or are there extra ingredients?
Slovenia could have the slogan “best of three worlds”
One part balkan, one part mediterranean, one part central europe.
How much production bratwurst cost per kg in supermarkets in Europe?
These are relatively new products for supermarkets in Turkey and I don’t know if the prices are high because of low rate production but these cost %80-90 more than beef. Wich is like 11-12 euros. It seems expensive to me and wanted to know how it’s like in other countries.
9 comments
The German and Austrian influence is very strong, clearly. Oftentimes, the matevž is replaced with buckwheat žganci; it’s essentially buckwheat flour cooked in salted water then ripped up into smaller pieces and finally topped off with pork cracklings.
And to think that area belonged to Italia once …
And here I thought Slovenia was Mediterranean :p
looks good…
Looks good, matevž sounds interesting
Looks fantastic and makes me feel nostalgic for grandma’s cooking 🙂
Is the mashed potato and beans just as described, or are there extra ingredients?
Slovenia could have the slogan “best of three worlds”
One part balkan, one part mediterranean, one part central europe.
How much production bratwurst cost per kg in supermarkets in Europe?
These are relatively new products for supermarkets in Turkey and I don’t know if the prices are high because of low rate production but these cost %80-90 more than beef. Wich is like 11-12 euros. It seems expensive to me and wanted to know how it’s like in other countries.