The pasta is what Barilla calls Bavette, the sauce includes sautéd chopped shallots and garlic, halved olives and capers, tuna and plenty of chopped tomatoes.
It may well be that this dish has a dedicated name as the combination isn’t likely to be unique, but we’re not aware of a such.
To us it is either _Bavette Sauce_ as we use it often with that pasta type, or _Mediterranean Sauce_ for obvious reasons 😉
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The pasta is what Barilla calls Bavette, the sauce includes sautéd chopped shallots and garlic, halved olives and capers, tuna and plenty of chopped tomatoes.
It may well be that this dish has a dedicated name as the combination isn’t likely to be unique, but we’re not aware of a such.
To us it is either _Bavette Sauce_ as we use it often with that pasta type, or _Mediterranean Sauce_ for obvious reasons 😉