Söndagsstek med potatis, brunsås, svartvinbärsgelé och saltgurka by RaXha Tags:EuropeEuropeEatsFood 5 comments For Non-Nordics: Sunday roast with potatoes, brown sauce, blackcurrant jelly and pickles 🙂 Saltgurka are pickled in salt watter or vinigar? Looks like our ogórki kiszone. I would totally eat this 🙂 Why only 2 potatoes? Your roast looks a little dry, what cut was it? Is that enough food for a grown human? Leave a ReplyYou must be logged in to post a comment.
Saltgurka are pickled in salt watter or vinigar? Looks like our ogórki kiszone. I would totally eat this 🙂
5 comments
For Non-Nordics: Sunday roast with potatoes, brown sauce, blackcurrant jelly and pickles 🙂
Saltgurka are pickled in salt watter or vinigar? Looks like our ogórki kiszone.
I would totally eat this 🙂
Why only 2 potatoes?
Your roast looks a little dry, what cut was it?
Is that enough food for a grown human?