Green and Growing: Despite inflation a growing number of farms are going “organic” – “Consumers are interested about where food comes from, but more importantly how is my food produced?”

by HenryCorp

2 comments
  1. > Certification assures consumers that the product was grown and processed organically. There are stiff penalties for fraud, which means representing a non-organic product as organic.

  2. By not ingesting so many weird chemicals it will save you real money in the long term via reduced medical costs.

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