I had some really delicious bread in Stockholm at a restaurant called Tradition a few years ago. It was dark brown, a bit dense and a very licorice taste to it. I’ve tried searching for licorice bread recipes but can’t really find anything close. Any help would be appreciated!
by abevigodas
4 comments
vörtbröd?
It’s vörtbröd (wort bread) and what you are describing as licorice taste is probably anis and fennel.
In the US it’s sometimes called “[limpa](https://en.wikipedia.org/wiki/Limpa)”, the Swedish word for loaf.
The best vörtbröd has raisins in it
If you’re in the USA, B&M brown bread in a can is similar