Tonight I made Wagyu steak tartare with beluga caviar, salmon roe, swan’s blood sauce and Shetland Pony sweetbreads, served with Dom Perignon ’57. The cost was £5,687.42 for one. (The kids had beans and potato waffles. That was extra.)

6 comments

1. Yeah you can fuck clean off with a meal that costs that much, and Swans blood sauce? You must be lookin jailed.

   Jesus wept for the kids.

2. I’m jealous for the kids, what wad dessert ??

3. Edgelord

4. Ooh how frightfully vulgar. This cost of living crisis is really quite the bore. I could never face such a budget meal.

5. Has anyone actually tried caviar? I always thought it sounds absolutely rank, but the rich twats seem to love it.

6. Did you have a trio of rare songbirds stuffed with white truffle for the starter?