How to keep crispbread crisp?

17 comments

1. Ziplock-bag should do the trick. 👍

2. Are you located in Sweden? If so you should have no problem finding a knäckebrödsburk that fit your favorite brand of knäckebröd. There are tins for both round and square ones.

3. I put mine in a tin (Oboy), perfect fit and keep their crispyness!

4. Oven is old thing. I don’t know how it is where you are but alot old ppl store them under the oven to say. Where we have the trays.

   Otherwise just a tin like most say.

5. In a box or a tin that have a lid.
   As a backup put the pieces you want to eat in the toaster for 15 sec. And leave them to cool a bit and they become nice and crunchy again.

6. I you live in a high humidity area, store them in a sealed plastic bag. Othervise a tin can.

7. I just put it in the skafferi and its fine. Käckebröd and cockroaches are the only survivors in a nuclear war. I live in ice-sweden so its allways cold and dry, keeps the knäcke-alive

8. I keep them as is in the cupboard. Never had any issues.

   Time for the downvotes now: some times I wet them and eat them semi crisp.

9. I have a box from Wasa

10. Keep them dry. In the summers they usually get a bit less crisp where I live because of the increased air moisture level. If you currently have really wet air in your house, that might cause them to get soft.

11. I eat them up before they go bad. Boom life hack

12. You can keep it wherever you want, it will stay edible for 50 years either way

13. Anywhere not close to moist stuff, aka not in the refrigerator or in the same plastic bag as soft bread.

14. For me, it takes like a year to become noticeably softer in the open. Still totally edible two years later imo.
    If you eat even just one each week, they shouldn’t become uncrispy unless you got moisture problem indoors.

15. A tin or put the whole pack in a plastic bag.

16. I bought a crispbread storage box

17. Put them in a drawer. They will be crispy until you finish the pack unless you live in a steam sauna.