First try at Pierogi by a Californian. Filling is Yellow Potato, Gouda, Hard Cheddar and Cubed Kielbasa. I fell in love with the food years ago living in Denver where it was quite popular but there are none in my hometown so I had to bring it back and show it off. I appreciate ya’lls culture so much.
by GryphanRothrock
3 comments
Topped with sauteed onions of course.
Nobody uses spring onion as a topping and that filling is also something I see first timer, but looks bussin.
Well, it depends if you liked it. If yes then you did good