1987s recipe for your nutty season’s festive wonder

Milk-egg nog with fruit.

For a cold drink, mix 2/10 litre of milk, 100g of berries, stone or pome fruit, 2 – 3 tablespoons of sugar, 2 fresh eggs and 3 – 4 ice cubes. For a warm drink, use a little more milk, leave out the ice cubes and use honey dissolved in a little lukewarm water instead of sugar. Fruit can be replaced with fruit jelly, fruit juice or jam for cold and warm milk Egg Nogs, and possibly also with chocolate powder, coffee powder or almond puree.

Source: Ketty Thull

Wife: „Why?“

Me: „Because!“

by Harry-can