* A Michelin-starred chef said he doesn’t make much money from his restaurant.
* Gareth Ward, chef-owner of Ynyshir, said he pays $100,000 in monthly wages alone.
* Ward charges diners at least $480 for its 30-course dinner.
Thought it was pretty widely known that high end restaurants have very thin margins.
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TL;DR:
* A Michelin-starred chef said he doesn’t make much money from his restaurant.
* Gareth Ward, chef-owner of Ynyshir, said he pays $100,000 in monthly wages alone.
* Ward charges diners at least $480 for its 30-course dinner.
Thought it was pretty widely known that high end restaurants have very thin margins.