How do ya’ll get the excess flour off the lefse after its cooked? This is my third time cooking it and everytime I get a build up of flour but i use just enough it doesnt stick to the rolling mat

How do ya’ll get the excess flour off the lefse after its cooked? This is my third time cooking it and everytime I get a build up of flour but i use just enough it doesnt stick to the rolling mat

by Mynamesrobbie