I miss Serbia. Spent lots of time there. Ate lots of food.
What is the second one?
I see sarmale…well the Serbian version. Bet they smell good!
What are the different stuff. Assuming the first i ajvar, and there is some pickle. But what is the stuff in the big clay pot,?
Duvan čvarci doesn’t look very appetizing…
What’s up with number seven with the frozen gas station veggies
The stuffed cabbage is very popular in Estonia. Suprisingly it originates from Middle East.
Literally every balkan country:
Can confirm, in Romania we also consider liquified plums as food!
Those sausages look amazing
It’s almost the same as in Hungary. I LOVE this stuff but I didn’t ate yet and it makes my stomach cry. Cheers and merry christmas!
I love Serbian cuisine and I’ll be there for new years eve! Serbian skara, Serbian rakija, Serbian music, oh boy!
Romanian here, i recognize almost all of them but not the second image. What is that?
Rakija is love.
I am familiar with almost all of them, since they are the same here (with small differences), but I’ve never saw pickled cabbage sprinkled with paprika.
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Nice
I miss Serbia. Spent lots of time there. Ate lots of food.
What is the second one?
I see sarmale…well the Serbian version. Bet they smell good!
What are the different stuff. Assuming the first i ajvar, and there is some pickle. But what is the stuff in the big clay pot,?
Duvan čvarci doesn’t look very appetizing…
What’s up with number seven with the frozen gas station veggies
The stuffed cabbage is very popular in Estonia. Suprisingly it originates from Middle East.
Literally every balkan country:
Can confirm, in Romania we also consider liquified plums as food!
Those sausages look amazing
It’s almost the same as in Hungary. I LOVE this stuff but I didn’t ate yet and it makes my stomach cry. Cheers and merry christmas!
I love Serbian cuisine and I’ll be there for new years eve! Serbian skara, Serbian rakija, Serbian music, oh boy!
Romanian here, i recognize almost all of them but not the second image. What is that?
Rakija is love.
I am familiar with almost all of them, since they are the same here (with small differences), but I’ve never saw pickled cabbage sprinkled with paprika.