Forget paella, this is the real treasure of Spanish food by ExpatriadaUE Tags:EuropeEuropeEatsFood 1 comment My favourite is pa amb tomàquet with seitons (boquerones in spanish) a sort of vinagre cured anchovy, super tangy and kind of refreshing, goes really well as a lighter complement to croquetes or other fried tapes. Leave a ReplyYou must be logged in to post a comment.
My favourite is pa amb tomàquet with seitons (boquerones in spanish) a sort of vinagre cured anchovy, super tangy and kind of refreshing, goes really well as a lighter complement to croquetes or other fried tapes.
1 comment
My favourite is pa amb tomàquet with seitons (boquerones in spanish) a sort of vinagre cured anchovy, super tangy and kind of refreshing, goes really well as a lighter complement to croquetes or other fried tapes.