Question: do these ever actually make it off the wire rack onto a display plate? by goodvibezone Tags:Casual UKUnited Kingdom 29 comments Are you planning on scoffing literally all of them lol Of course not! If it were mine, roughly half might make it to a biscuit tin or something similar to store until tomorrow evening Not if I’m there What are they? Now I want some Would if you made more than that half portion you have sitting there. 1 for me, 1 for the display, 2 for me, get the 1 back from the display and for me. 3 for me.. umm. Lost count. Another 5 for me. Posh enough with a wire rack 😉 You have to do a quality control check, several times over to be sure. I’d eat them all right now without blinking only if made for food on a trip What’s a display plate Why are those pigs in a blanket wrapped in pastry instead of bacon? If they do they crap most of the time Do you think this looks burnt? I’d better taste it. Nope This one’s ok. So is this one. Just to be sure….. i think this one’s misshapen. Just checking the seasoning. Chefs perks. The one front right, I ate it. I’m not really sorry but I’m saying sorry anyway, sorry. Do you mean the Pigs in a blanket? /s I’m lucky if they make it out of the oven I couldn’t find any shops that had these this year! They’re already on the display plate. I don’t understand. Display plate? Looks delicious!! The only place these end up is in my stomach Mine never even make it off the baking sheet and onto the cooling rack. For me personally, they’d all make it to a plate. I prefer sausage rolls when they’re still warm, not hot out of the oven. They test better when the over riding flavour isn’t “hot”. Leave a ReplyYou must be logged in to post a comment.
If it were mine, roughly half might make it to a biscuit tin or something similar to store until tomorrow evening
1 for me, 1 for the display, 2 for me, get the 1 back from the display and for me. 3 for me.. umm. Lost count. Another 5 for me.
This one’s ok. So is this one. Just to be sure….. i think this one’s misshapen. Just checking the seasoning.
For me personally, they’d all make it to a plate. I prefer sausage rolls when they’re still warm, not hot out of the oven. They test better when the over riding flavour isn’t “hot”.
29 comments
Are you planning on scoffing literally all of them lol
Of course not!
If it were mine, roughly half might make it to a biscuit tin or something similar to store until tomorrow evening
Not if I’m there
What are they?
Now I want some
Would if you made more than that half portion you have sitting there.
1 for me, 1 for the display, 2 for me, get the 1 back from the display and for me. 3 for me.. umm. Lost count. Another 5 for me.
Posh enough with a wire rack 😉
You have to do a quality control check, several times over to be sure.
I’d eat them all right now without blinking
only if made for food on a trip
What’s a display plate
Why are those pigs in a blanket wrapped in pastry instead of bacon?
If they do they crap most of the time
Do you think this looks burnt? I’d better taste it.
Nope
This one’s ok. So is this one. Just to be sure….. i think this one’s misshapen. Just checking the seasoning.
Chefs perks.
The one front right, I ate it. I’m not really sorry but I’m saying sorry anyway, sorry.
Do you mean the Pigs in a blanket? /s
I’m lucky if they make it out of the oven
I couldn’t find any shops that had these this year!
They’re already on the display plate.
I don’t understand. Display plate?
Looks delicious!!
The only place these end up is in my stomach
Mine never even make it off the baking sheet and onto the cooling rack.
For me personally, they’d all make it to a plate.
I prefer sausage rolls when they’re still warm, not hot out of the oven. They test better when the over riding flavour isn’t “hot”.