I was quite satisfied with how it turned out. Please let me know what you guys think!
– Appetizer: Oysters with a vinaigrette of shallots and red wine vinegar, with a Smokey Pineapple/Jalapeño Margarita.
– Entree: Tartare of raw and smoked salmon, with finely chopped green apple, red onion, cress and chives, and an avocado/horseradish mousse on the side. On top a rose of gravad lax with salmon roe.
– Main dish: Chicken Normandy;
Chicken thigh wrapped in bacon with a creamy sauce of onion, garlic, apple cider and caramelized green apple. On the side homemade mini scalloped potatoes, grilled asparagus, grilled vine tomatoes and stewed pear.
– Dessert: Ice cream gingerbread man (store bought as you can see), black coffee with whipped cream and a shot of French Cointreau, topped with a strand of golden cotton candy.
Beautiful and delicious. Were you all by yourself? You should have told me, I would have gladly invited you to cook and eat together.
2 comments
I was quite satisfied with how it turned out. Please let me know what you guys think!
– Appetizer: Oysters with a vinaigrette of shallots and red wine vinegar, with a Smokey Pineapple/Jalapeño Margarita.
– Entree: Tartare of raw and smoked salmon, with finely chopped green apple, red onion, cress and chives, and an avocado/horseradish mousse on the side. On top a rose of gravad lax with salmon roe.
– Main dish: Chicken Normandy;
Chicken thigh wrapped in bacon with a creamy sauce of onion, garlic, apple cider and caramelized green apple. On the side homemade mini scalloped potatoes, grilled asparagus, grilled vine tomatoes and stewed pear.
– Dessert: Ice cream gingerbread man (store bought as you can see), black coffee with whipped cream and a shot of French Cointreau, topped with a strand of golden cotton candy.
Beautiful and delicious. Were you all by yourself? You should have told me, I would have gladly invited you to cook and eat together.