The crumble at the bottom is going to be so compacted, I’d call it a concrete
The cremated layer at the top will contrast well with the cold fruit underneath once it comes out.
Too thick to get any crisp on it. Will just be a bit disappointing.
If you want a massive crumble ratio like that, spread the crumble on a baking tray to cook, then add to fruit when browned.
Not only is there too much, it looks really bad. Like taking a big spoonful would end up looking like one of those cinnamon challenge videos.
Perfect for me, specially with decent custard
This is the way
I think I’m gonna start coughing
it’s fucked
Crimble crumble… nope, too much crumble.
Gotta chew through three inches of sawdust to get to the good bid. Sad.
It’s fine, it’s just executed poorly.
Need to be in a bigger shallower dish.
Too much crumble, it won’t crisp decently
Needs more topping
Bin it
Way too much fruit.
Crumb isn’t going to cook evenly.
You need double the fruit and half the crumble
Forgetting the amount, that crumble looks terrible. Way way too much flour and hasn’t been rubbed into the butter properly so it’s going to be less of a crumble, more of a dust covering
No thank you.
Crumble topping looks way too dry, not enough butter in it. Would be like eating sawdust.
You need a bigger baking dish
To settle the argument you’re clearly having in your house, it looks like too much of both bottom and topping.
It’s the only way to ensure that some of the crumble remains crumbly after baking.
Is that sawdust?
Pretty damn perfect.
You’ll need a drink when eating it. If nobody wants it, put it in the loft with the rest of the insulation
Chef here, take all the crumble out and put it in an pan on the stovetop on low-medium heat for about 15 minutes, stirring regularly to toast it before you create this abomination.
Alternatively find a wider dish, scoop some out and save for later, or start over because this is not gonna go well.
But the crumble won’t cook, you’ll be chewing your way through raw floury topping
That is a shocking crumble
That’s just going to be eating a bit of crumble, 3 inches of uncooked flour and then some warm filling
So disgusting.
The crumble IMHO is the best bit so I would say the more the better….. however it does need to bake properly and I think that would struggle
You’re gonna need Indiana Jones to get you through that sand trap!
Too thick to be crisp. Too thick and not enough moisture to be a nice stodge.
36 comments
Dry as fuck. Get the custard poured
Needs more crumble.
The crumble at the bottom is going to be so compacted, I’d call it a concrete
The cremated layer at the top will contrast well with the cold fruit underneath once it comes out.
Too thick to get any crisp on it. Will just be a bit disappointing.
If you want a massive crumble ratio like that, spread the crumble on a baking tray to cook, then add to fruit when browned.
Not only is there too much, it looks really bad. Like taking a big spoonful would end up looking like one of those cinnamon challenge videos.
Perfect for me, specially with decent custard
This is the way
I think I’m gonna start coughing
it’s fucked
Crimble crumble… nope, too much crumble.
Gotta chew through three inches of sawdust to get to the good bid. Sad.
It’s fine, it’s just executed poorly.
Need to be in a bigger shallower dish.
Too much crumble, it won’t crisp decently
Needs more topping
Bin it
Way too much fruit.
Crumb isn’t going to cook evenly.
You need double the fruit and half the crumble
Forgetting the amount, that crumble looks terrible. Way way too much flour and hasn’t been rubbed into the butter properly so it’s going to be less of a crumble, more of a dust covering
No thank you.
Crumble topping looks way too dry, not enough butter in it. Would be like eating sawdust.
You need a bigger baking dish
To settle the argument you’re clearly having in your house, it looks like too much of both bottom and topping.
It’s the only way to ensure that some of the crumble remains crumbly after baking.
Is that sawdust?
Pretty damn perfect.
You’ll need a drink when eating it. If nobody wants it, put it in the loft with the rest of the insulation
Chef here, take all the crumble out and put it in an pan on the stovetop on low-medium heat for about 15 minutes, stirring regularly to toast it before you create this abomination.
Alternatively find a wider dish, scoop some out and save for later, or start over because this is not gonna go well.
But the crumble won’t cook, you’ll be chewing your way through raw floury topping
That is a shocking crumble
That’s just going to be eating a bit of crumble, 3 inches of uncooked flour and then some warm filling
So disgusting.
The crumble IMHO is the best bit so I would say the more the better….. however it does need to bake properly and I think that would struggle
You’re gonna need Indiana Jones to get you through that sand trap!
Too thick to be crisp. Too thick and not enough moisture to be a nice stodge.
Just gonna be a dry mess.
I imagine it would be like eating cat litter