Nothing more British than having a Roast on a Sunday. Absolutely love it!

26 comments
  1. I like the effort however you will be marked down for the following breaches of proto.

    New potatoes instead of roasted and quartered King Edwards.

    Gravy looks like it’s being rationed.

    I see zero seasoning. Salt n pepper would go very well here.

  2. bloody hell those brussels look terrible – give them some love.

    halve them and toss in olive oil, salt and pepper. whack em in the oven at 220 degrees with the halved side down for c.30 mins – until browned

  3. The beef looks banging but the veg looks a bit meh and the plate needs be swimming with gravy with the meat juice in. Try roasting your carrots with olive oil, butter and herbs, same for your sprouts. You could also pan fry your sprouts with bacon and shallots, with herbs – sage is the best!

  4. man never change r / uk,

    Somehow the dumbest but most funniest comments,

    imo looks good, I would eat

  5. With canned gravy? Learn to make a roux, cornstarch gravy is a crime.

    BTW lovely yorkshire pudding there!

  6. Some miserable cunts in here. Good on you for making yourself a big meal, that must have taken a lot of mental strength on a Sunday!

    For what it’s worth, I’d eat the fuck out of that. Love the colour on your potatoes and the gravy looks lush. Great job!

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