The cumulative effect of multiple no-shows at various family gatherings over this Christmas.

by astraboy

28 comments
  1. Just be warned that if you try to eat it all, you’re probably going to be shitting a solid brick the next morning.

    Do it, for science.

  2. Roast that Camembert, coat the Brie and fry off. Make some spicy cheese on toast. Then you can dip it all into the Camembert.

  3. That chilli cheese with honey (the star one) is absolutely banging. Enjoy!

  4. I’d be testing out which cheeses work well in cheese straws if it were me…

  5. Looks like a good start to the year! Cheese involved in each meal, fantastic!
    Just don’t open it all at once, it’ll keep a lot better unopened.

  6. I ate a whole one of those somerset camembert last night haha, it’s decent.

  7. Just make a really cheesy pasta bake. It’s what I do after Christmas when there is still random bits of cheese in the fridge but I can’t face any more cold cheese.

  8. Doctor: “You seem to have reached a new high score on your cholesterol.”

  9. If you want to invite me round I won’t say no. My Christmas was criminally low on cheese.

  10. There was a video on Instagram to make a quiche using stuffing as a crust and leftover cheese as the filling.

  11. Left over bacon too? Make bacon and brie sandwiches with a little chilli jam and spinach.

  12. Now you get to enjoy a lot of nice cheese to start your new year, take it as a challenge to eat it before it goes off.

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