Some of you recommended cheese on the fish finger sandwich. I thought it sounded awful.

But this fish finger one with mature cheddar, and a posh breaded fish, some tartare sauce, red onion and brown sauce is next level!

Thank you for not giving up on me. A dashbof malt vinegar on top too.

by sofiamonamour

15 comments

  1. You’re subtly redefining/subverting Modern English Cuisine, aren’t you?

  2. I have never thought of adding anything to my fish finger sandwich but might try the cheese even though my brain is screaming NOOOOOO!!!!

  3. I only discovered fish finger sandwiches in my 20s.

    I remember saying “what on earth are you doing?” to the person making it as if they were performing some type of sorcery.

    20 minutes later “so can we make this a weekly thing?”

  5. I remember you fish finger lady, have you ever had the jumbo fish fingers from M&S? God tier btw

  6. Move over Nigella, now we have Swedish Fish Finger Lady !

  7. So I’ve tried this, without the sauce, but with a small smear of marmite, and… It might not be for everyone honestly but I believe in the power of marmite with fish fingers!

  8. Bread looks good, squished fish finger is 👌🏽 but the cheese feels wrong. How does it compare to a fillet-o-fish?

  11. Add hash browns or chips to the sandwich and you’ve got a true game changer

  12. My fish finger sandwich rule is it must have green crunch like lettuce/spinach

  14. The legendary fish finger lady is back. It’s really nice to see you have taken on peoples suggestions. How did the brown sauce work? Tomato and mayo for me but I’d consider brown.

    Sliced lettuce always good as well

  15. What drink are you pairing these with though. Cup of tea, vanilla milkshake, fresh orange juice?

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