How to make this applesauce on the kaiserschmarrn??

5 comments

1. We call it Apfelmus. Googe that and you will find plenty of receipes [like this one](https://foodandjourneys.net/how-to-make-german-applesauce-apfelmus/). The essence is:

   – cut up apples
   – boil the apples with water and a bit of lemon juice
   – blend/mash the boiled pieces

2. I guess it’s called Apfelmus (in German) – it’s basically smashed Apples with a bit sugar. You should find plenty recipies online if you prefer making your own. We just buy Apfelmus – it’s sold at every grocery store.

3. Easy:

   1. Take apples (e.g. 1 kilo)
   2. Peel them
   3. Dice them (~2-3cm)
   4. Boil them with 1-2 cinnamon (sticks), sugar (according to your taste. depends on the apples as well. but start with 150 gramms) and cloves (de: nelken) until the apple cubes are super soft (around 1 hour)
   5. Remove the water, cloves and cinnamon sticks
   6. Smash the apples (e:// add lemon juice. Otherwise it will be brown)
   7. Enjoy

4. If youre in Austria, go to a supermarked and look for “Apfelmus”. Mostly in a Glas.

5. https://www.ichkoche.at/apfelmus-rezept-232675

   Just translate it.

   If you find it to sweet just cut of the sugar.