This is completely different than the Polish Zrazy and I’m not 100% sure why they have the same name. Recipe for those who want it.
**INGREDIENTS**
• 500 grams Mashed Potatoes If you are using leftovers then adjust these measurements to whatever you have left
• 400 grams Ground Pork
• 1 Bell Pepper diced
• 1 Onion diced
• 1 Leek sliced
• 1 bunch Dill chopped
• 2 Eggs
• 5 tbsp Flour adjust as needed
• 1 tsp Salt
• 1/2 tsp Black Pepper freshly cracked
• 1 tsp Garlic Powder optional, adjust to your preference
• Oil for frying
**INSTRUCTIONS**
1. In a bowl add your mashed potatoes, eggs, flour, 1/2 tsp salt, and dill and mix everything together. It is easy to do by hand, or you can use a stand mixer with the dough hook attachment. Make sure the potatoes are chilled or room temperature before beginning.
2. In a pan add a bit of oil and sauté the onion, bell pepper, and leek until soft. Then add the pork and cook until browned. Remove from the heat.
3. Using your hands and a well floured surface, take some of the potato dough and stretch it into a disk. Add some pork filling to the center and then use your fingers to seal the dough around it. Place on a floured surface while you work on the rest of the potato zrazy
4. In a pan on medium-high heat add enough oil to coat the bottom and then some. Carefully slide in the potato zrazy using a spatula. Fry for about a minute then flip to the other side.
5. Serve these potato zrazy with smetana or sour cream.
7 comments
This is completely different than the Polish Zrazy and I’m not 100% sure why they have the same name. Recipe for those who want it.
**INGREDIENTS**
• 500 grams Mashed Potatoes If you are using leftovers then adjust these measurements to whatever you have left
• 400 grams Ground Pork
• 1 Bell Pepper diced
• 1 Onion diced
• 1 Leek sliced
• 1 bunch Dill chopped
• 2 Eggs
• 5 tbsp Flour adjust as needed
• 1 tsp Salt
• 1/2 tsp Black Pepper freshly cracked
• 1 tsp Garlic Powder optional, adjust to your preference
• Oil for frying
**INSTRUCTIONS**
1. In a bowl add your mashed potatoes, eggs, flour, 1/2 tsp salt, and dill and mix everything together. It is easy to do by hand, or you can use a stand mixer with the dough hook attachment. Make sure the potatoes are chilled or room temperature before beginning.
2. In a pan add a bit of oil and sauté the onion, bell pepper, and leek until soft. Then add the pork and cook until browned. Remove from the heat.
3. Using your hands and a well floured surface, take some of the potato dough and stretch it into a disk. Add some pork filling to the center and then use your fingers to seal the dough around it. Place on a floured surface while you work on the rest of the potato zrazy
4. In a pan on medium-high heat add enough oil to coat the bottom and then some. Carefully slide in the potato zrazy using a spatula. Fry for about a minute then flip to the other side.
5. Serve these potato zrazy with smetana or sour cream.
Recipe originally posted here: [Potato Zrazy Recipe](https://cookingtoentertain.com/potato-zrazy-recipe/)
That looks reaaally tasty!
we also eat it in Poland, the ones on the picture look so delicious!
#🤤
Yum! I need to make this sometime.
Potatoes are cooked 20 minutes and then just mashed?
Oh wow.. this has made me really hungry!
Looks good! And simple to make too….