American bean soup made from smoked ribs St. Louis made in a slow cooker for 9 hours and potato pancakes – some with smoked cheese – baked in the oven and a spicy Saba dip and Sriracha sauce. The ribs were marinated in garlic, smoked salt and liquid smoke from white Australian walnut 🤤
by Harwy-cz
1 comment
Wait…
American, St. Louis, Saba, Sriracha, Australian, all in one sentence! That truly sounds pretty international 🙂
I’m sure you enjoyed it!