Gnocchi with clams drowned in beurre blanc and sautéed agretti. Recipe in the comments if you’re interested ;)

2 comments

1. **Recipe, ingredients, and gnocchi’s key points**: [https://withinaplate.substack.com/p/gnocchi-with-clams](https://withinaplate.substack.com/p/gnocchi-with-clams)

2. Looks good but how do you eat it? Just munching on the shells or what’s the gameplan?