A dear friend we haven’t seen in forever came to town and stopped by, it was a bit short notice and I only had 4 hours to whip something up – They seemed pleased as punch and Judy though.
I served an appetizer of mini toasts with some pestos and tapenade along with a nice cava (not depicted)
The main course is sous vides cooked pork tenderloin, served with a stock reduction jus with butter sautéed mushrooms, roasted vegetables and a bit of alfalfa garnish.
The dessert is crepes in an apple/saffron/dessert wine/lemon sauce, topped with ice cream.
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A dear friend we haven’t seen in forever came to town and stopped by, it was a bit short notice and I only had 4 hours to whip something up – They seemed pleased as punch and Judy though.
I served an appetizer of mini toasts with some pestos and tapenade along with a nice cava (not depicted)
The main course is sous vides cooked pork tenderloin, served with a stock reduction jus with butter sautéed mushrooms, roasted vegetables and a bit of alfalfa garnish.
The dessert is crepes in an apple/saffron/dessert wine/lemon sauce, topped with ice cream.
Both look so good
Tasty.