Typical styrian dish – Pork and beef Knacker with potato salad

by xbrowniex

5 comments
  1. here in vorarlberg we call them “Harder Kotelett”, usually a halved in length Schübling with roasted potatoes, fried egg and creme spinache. awesome dish!

  2. i mean knacker … ok if you like them … but swimming in potato salad? oida

  3. In which way is it a potato salad? It looks like it’s only potatoes?

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