Typical Swiss rösti (here from freshly grated potatoes, though some prefer to use precooked ones from the day before), accompanied by St. Galler Olma Bratwurst
by Gulliveig
Typical Swiss rösti (here from freshly grated potatoes, though some prefer to use precooked ones from the day before), accompanied by St. Galler Olma Bratwurst
by Gulliveig
1 comment
More often that not an onion-based sauce is served as well, but yesterday we passed on that one to help combat food waste a bit, as we had leftover sauce (involving porcini mushroom) from the day before.
Some serve mustard to [Olma Bratwurst](https://en.wikipedia.org/wiki/St._Galler_Bratwurst). It’s not risk-free: you could be lynched if you choose to do so in St. Gallen. The very least you should do as a poster of such a combination is to mark the post as [NSFSG].