Avilés Easter Bun by Lma0-Zedong Tags:EuropeEuropeEatsFood 3 comments I followed this recipe, but I used ~750g of all ingredients and keeping the molds for 4-5 extra minutes on the oven: [https://lacocinadefrabisa.lavozdegalicia.es/mantecado-aviles-cocina-asturiana/](https://lacocinadefrabisa.lavozdegalicia.es/mantecado-aviles-cocina-asturiana/) I think I should have added more sugar to the mix for the glas. Pppl really be in dire need when they start eatin the c*m sponge 😩 Somebody nutted on your kitchen sponges… Leave a ReplyYou must be logged in to post a comment.
I followed this recipe, but I used ~750g of all ingredients and keeping the molds for 4-5 extra minutes on the oven: [https://lacocinadefrabisa.lavozdegalicia.es/mantecado-aviles-cocina-asturiana/](https://lacocinadefrabisa.lavozdegalicia.es/mantecado-aviles-cocina-asturiana/) I think I should have added more sugar to the mix for the glas.
3 comments
I followed this recipe, but I used ~750g of all ingredients and keeping the molds for 4-5 extra minutes on the oven: [https://lacocinadefrabisa.lavozdegalicia.es/mantecado-aviles-cocina-asturiana/](https://lacocinadefrabisa.lavozdegalicia.es/mantecado-aviles-cocina-asturiana/)
I think I should have added more sugar to the mix for the glas.
Pppl really be in dire need when they start eatin the c*m sponge 😩
Somebody nutted on your kitchen sponges…