Strawberry tartlets with homemade vanilla cream in shortcrust pastry cases coated with melted white chocolate, with strawberry topping cake glaze

1 comment

1. Don’t forget to first test the strawberry quality 😉

   These were a Spanish import; they indeed begin to taste like strawberries now. Ours are not ready yet by a far stretch.

   https://preview.redd.it/7aasyeit8aqc1.jpeg?width=2992&format=pjpg&auto=webp&s=ccf8b925ba654ff476cf24719dee6a014d4f4e24