Fried fillet of pike-perch with roasted almonds in a lemon-butter sauce, with leek in a curry-white wine sauce, boiled potatoes and red radish sprouts

by Gulliveig

2 comments
  1. I had to look up pike-perch. Where I grew up in Michigan, USA, pike and perch are two very different fish 🐠 Your meal looks great.

Leave a Reply