That’s what they call a “Räuberpfännle” at this establishment on Lake Constance (Germany): Pork medallions with butter spaetzle, mushroom cream sauce and fried onions

That’s what they call a “Räuberpfännle” at this establishment on Lake Constance (Germany): Pork medallions with butter spaetzle, mushroom cream sauce and fried onions

by Gulliveig